Key Features:
- Improved Dough Strength: Enhances dough elasticity, making it easier to knead and shape.
- Better Volume & Rise: Promotes a superior rise for soft and fluffy bread.
- Enhanced Texture: Creates a fine, even crumb structure for a professional finish.
- Prolonged Freshness: Extends the shelf life of bread by maintaining moisture and softness.
- Easy to Use: Requires only a small amount to achieve remarkable results.
- Versatile: Suitable for all yeast-based baked goods, including loaves, buns, rolls, and pastries.
Uses:
- Artisan Breads: Achieve bakery-quality texture and flavor.
- Loaves & Sandwich Bread: Enjoy softer, fluffier slices.
- Pastries & Buns: Create lighter and airier baked treats.
- Pizza Dough: Improve stretchability and texture for perfect crusts.
Product Details:
- Net Weight: Available in multiple sizes to suit your baking needs (e.g., 250g, 500g, 1kg).
- Ingredients: High-quality dough conditioners, enzymes, and emulsifiers.
- Usage Instructions: Add 1-2% of bread improver relative to the weight of your flour for optimal results.
- Storage: Keep in a cool, dry place, away from direct sunlight. Reseal after use.
- Shelf Life: Up to 12 months (refer to packaging for expiry date).
Why Choose Our Bread Improver?
Designed for professional and home bakers, our bread improver guarantees consistent results, ensuring your baked goods are always soft, fluffy, and delicious. Its easy application and effectiveness make it an essential addition to any baker’s pantry.
